Saturday, September 02, 2006

Oregon's bliss

It is not just the many wonderful restaurants that make dining a singular experience in Portland. It is the food products. The marionberry jams and syrups, the hazelnut brittle, the organic chocolate are a few examples. Now I've discovered Eugene-based Larry and Luna's Coconut Bliss. just the sort of dessert I've been waiting for. Coconut milk is substituted for cream, and agave is the sweetener. You'd be surprised how delectable it is. Now, if you didn't know this already, take heed: coconut is actually a health food, particularly for people who have intestinal problems. My friend with Crohn's Disease buys it by the case. I do recommend you not EAT it by the case although you may be tempted to do so.


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