Olives, avocados and water

About a year or so ago, I wondered here about the impact of climate change on small farms. I still think it would be valuable to hear stories from farmers about what changes they are seeing and, as a result, what they anticipate could be the consequences. If nothing else, it might helps us be realistic about our future food supply and prepare. These farmers are the experts, after all. Today's New York Times carries a few op-eds on this subject for those willing to dispense with holiday cheer.